Easy recipe for Shrimp Cocktail with Dragon Fruit. Elevate this old-fashioned, retro holiday appetizer with a unique, exotic twist.| Mad about Macarons
What goes with savoury macarons? Plenty serving ideas for starters or appetizers - from drinks to soups and even with a spicy tajine dinner!| Mad about Macarons
A guide to French leeks: why they're different in France and how we cook with them in everyday French recipes - including potato leek soup.| Mad about Macarons
Beetroot horseradish risotto - a fun recipe that pairs well with spicy beetroot (beet) savoury macarons as a starter/appetiser.| Mad about Macarons
A guide to French cauliflower (chou-fleur): how to roast, what Dubarry is in French cuisine and healthy French cauliflower / broccoli recipes.| Mad about Macarons
Nutrition facts about French beetroot (beet), how best to eat them raw or cooked with easy, healthy recipes and ideas for using them.| Mad about Macarons
A guide to peas, their health benefits, familiar French expression using them plus links to easy recipes, freshly shelled, dried and frozen.| Mad about Macarons
Easy French monkfish stew recipe for entertaining. Tastes like lobster but a cheaper fish stew cooked with tomatoes (can also use Mahi-Mahi)| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
Create your own healthy, simple green salad using a variety of fresh, seasonal green vegetables. It goes with just about any meal.| Mad about Macarons
Vichy carrots French style, a classic side dish for any occasion. Authentic recipe with the different ingredients for both glazed and Vichy.| Mad about Macarons