Salted caramel macarons with a thick caramel filling between French macaron shells. Excerpt from my patisserie recipe book, Teatime in Paris.| Mad about Macarons
An easy no-churn recipe for Whisky Ice Cream, using honey Scottish Whisky liqueur, Drambuie. Goes with apple, orange and chocolate desserts.| Mad about Macarons
Chocolate pear cake with pears baked in dark chocolate and coffee. Easy recipe low in sugar and perfect for an Autumnal fall dessert.| Mad about Macarons
Poire Belle Hélène, a classic French dessert created by Chef Escoffier in Paris with poached pear, chocolate sauce and vanilla ice cream.| Mad about Macarons
Moelleux au chocolat, a popular French classic chocolate dessert, also known as lava cakes: quick and easy to prepare in just 30 mins.| Mad about Macarons
Fudgy Chocolate Fondant Cake, an easy French classic make-ahead dessert with a kick of glacé ginger, usually served with crème anglaise.| Mad about Macarons
Creamy French rice pudding with reduced sugar, sultana raisins - without the cream. Served chilled for breakfast or dessert with caramel.| Mad about Macarons
Vanilla poached pears in a bold coffee syrup. Elegantly light, gluten free French dessert. Serve with macarons, mendiants or tuiles.| Mad about Macarons