White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.| Sugar Geek Show
Whipped ganache is light, fluffy and creamy and is really easy to make! A great alternative to heavy ganache for frosting your cakes and cupcakes.| Sugar Geek Show
This rich chocolate cake gets its chocolate flavor from cocoa powder and a bit of coffee. Buttermilk keeps this cake nice and moist and gives the cake a tender crumb.| Sugar Geek Show
Creamy dark chocolate ganache infused with floral rose petals and rolled in cocoa powder come together in a couple of hours with just 5 ingredients. The perfect Valentine's Day treat!| Sugar Geek Show
Dark, milk and white chocolate truffles can be made with just cream, chocolate, and corn syrup. Roll them in your favorite toppings like cocoa powder, sprinkles, or chopped nuts for an easy treat.| Sugar Geek Show
How to make a perfect chocolate drip every time. No more worrying about drips being too thick or too runny.| Sugar Geek Show
