Persimmon Daikon Salad is an autumn salad. The colours of orange and white are pretty and appetising, particularly with green leaves added to it.| RecipeTin Japan
I call it ‘salad’ but this is a simmered dish, usually served at room temperature. Hijiki Seaweed Salad can be made ahead of time and served as a side.| RecipeTin Japan
Very simple but refreshing salad. Salty and sour pickled plum adds a unique flavour to the Japanese-style dressing which goes so well with Daikon Salad.| RecipeTin Japan
Common miso soup ingredients are listed here. Many of them are vegetables. There are so many combinations you can have and possibilities are almost endless.| RecipeTin Japan
A family recipe for Karaage chicken, the famous Japanese fried chicken! Crispy, golden and perfectly seasoned. My grown-up kids still beg me to make this!| RecipeTin Japan
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any other way.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan