With soft centers and crumbly edges, these gluten free peanut butter cookies are made using oat flour and are packed full of peanut butter.| The Nessy Kitchen
These soft and chewy oat flour oatmeal cookies are naturally gluten free and the perfect base for chocolate chips, raisins or whatever else!| The Nessy Kitchen
Naturally sweetened and using simple ingredients, this recipe for maple cream cheese frosting is perfect for topping carrot cake and more.| The Nessy Kitchen
Made with whole wheat and Greek yogurt, these Honey Blueberry Oat Muffins have a moist, tender crumb and are bursting with berries.| The Nessy Kitchen
Skip peeling your apples with this easy and delicious unsweetened applesauce recipe! The perfect way to use up your extra apples in the fall.| The Nessy Kitchen
These Eatmore bars are inspired by the Hershey's Canadian confection. Made with just 4 wholesome ingredients yet they taste identical!| The Nessy Kitchen
Filled with a cozy mixture of spices, these honey spice zucchini muffins have a moist, fluffy crumb and will remind you of carrot cake.| The Nessy Kitchen
Made without butter using just 3 simple ingredients, this recipe for homemade cream cheese frosting is the perfect topping for carrot cake.| The Nessy Kitchen
Easy from scratch desserts including cookies, bars, crisps and more! These recipes are made with a few healthier modifications but don't sacrifice flavour!| The Nessy Kitchen
This chocolate zucchini bread is made with whole wheat flour but is so light and fluffy. And the recipe can easily be made into muffins too.| The Nessy Kitchen
This is my favorite vanilla buttercream. It's the perfect vanilla frosting that's simple, creamy and smooth and tastes unbelievable on vanilla cupcakes!| Sally's Baking Addiction