How to make delicious Japanese deep fried tofu (Agedashi Tofu) served in a thick, umami-rich homemade sauce.| Sudachi
Delicious pork cutlets coated with Japanese panko breadcrumbs and deep-fried until crispy and golden, served with a tangy homemade tonkatsu sauce!| Sudachi
Learn everything you need to know about cooking with sake, one of the key ingredients used in Japanese cuisine.| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi
Shop recommended products from Sudachi | Japanese Recipes on www.amazon.com. Learn more about Sudachi | Japanese Recipes's favorite products.| www.amazon.com