These bakery-style muffins are sweet, moist, and easy to make. They will rise and bake to a golden brown, are ready in 45 minutes, and freeze wonderfully.| Vintage Kitchen Notes
These bakery-style muffins are sweet, very moist, and easy to make. They are ready in 45 minutes and freeze wonderfully.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
We all need a wholesome banana nut muffin, and these are amazing! Made with coconut oil and coconut sugar, they are moist, delicious, and out of the oven in less than 40 minutes. They can be frozen.| Vintage Kitchen Notes
The quintessential muffin recipe, these are ready in 45 minutes and freeze wonderfully.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes