This bread recipe is GOLD. It's made in the food processor, there's no kneading at all, has a crackly crust, and soft creamy crumb.| Vintage Kitchen Notes
Bright and seasonal Summer produce is roasted to create a simple and lighter pasta dish that's full of flavor and easy to put together.| Vintage Kitchen Notes
If you want to make creamy and flavorful Mushroom Risotto, this is the recipe with the best tips. You can have it in the table in 30 minutes.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes