This homemade garlicky condiment is flavor-packed! Use it as a spread or a dip and for drizzling over meats, veggies, wraps and sandwiches.| Vintage Kitchen Notes
Egg Curry is a great brunch dish. Blistered hard-boiled eggs (fun to make!) are cooked in a spicy tomato sauce, similar in style to shakshuka or huevos rancheros.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
Two recipes for barbecue sauce that are amazing, different, last almost forever in the fridge, and so easy to make you wouldn't believe it!| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes
Tangy and sweet, this simple and spicy homemade condiment can breathe new life into fries, chicken nuggets, burgers, marinades and ribs.| Vintage Kitchen Notes