This soft but rustic Whole Wheat Bread with Oatmeal can be made into dinner rolls, burger buns, and sandwich bread. It freezes very well.| Vintage Kitchen Notes
Quiche is a French savory tart. This version is ideal for leftover meats and cheeses from all those holiday tables and is a great recipe for brunch, potlucks, and picnics. #quiche #hamandcheese| Vintage Kitchen Notes
Pulla is a Finnish cardamom holiday bread with a wonderfully soft crumb. The sweet dough is easy to work with, and the bread freezes well.| Vintage Kitchen Notes
This is a classic Italian Easter pie made with ricotta, mozzarella, and deli meats. It's a traditional dish that freezes beautifully and a great recipe for leftovers: ham, pepperoni, and cheeses.| Vintage Kitchen Notes
These are irresistible, the best buttermilk pancakes for brunch and breakfast. They are fluffy and delicious served with syrup and berries.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes