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When oil gets too hot it breaks down and started to smoke. When this happens the good oil you were relying on to prevent sticking goes bad.| The Spruce Eats
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Deep-frying is one of the culinary techniques home cooks fear the most. These 7 tips will banish those fears so you can fry delicious, crispy foods at home.| The Spruce Eats
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With so many types of oil available, choosing the best oil for deep-frying can be overwhelming. We factor in all the variables to come up with the best one.| The Spruce Eats