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Ever wonder why restaurant french fries are so much crispier than the ones you make at home? The secret has to do with the oil in which they are fried.| The Spruce Eats
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There are several ways to properly dispose of cooking oil, none of which include dumping it down the drain.| The Spruce Eats
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With so many types of oil available, choosing the best oil for deep-frying can be overwhelming. We factor in all the variables to come up with the best one.| The Spruce Eats
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Whether you are cooking meat, making candy, or deep-frying veggies, you need a kitchen thermometer. Learn about the various types and how to use them.| The Spruce Eats
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Here are the cooking oil smoking points you need to know. Unlike other liquids, the boiling point of oil is not as important in the kitchen as its smoke point.| The Spruce Eats