No-Bake Vegan Oreo Cheesecake bars- buttery biscuit base, cheesecake filling & chocolate ganache + Oreo bats for the spooky season!| The Little Blog Of Vegan
Vegan Pumpkin Spice Cheesecake - a biscuit base, creamy pumpkin cheesecake filling topped with whipped cream. Perfect for the holidays.| The Little Blog Of Vegan
Spooky Vegan Chocolate Bat Cookies with a 'Nutella' Filling and sugar eyes are delicious, easy to make and perfect for Halloween!| The Little Blog Of Vegan
Vegan Triple Chocolate Shortbread Brownies, with a buttery chocolate shortbread crust, a rich fudgey brownie center, and ganache on top.| The Little Blog Of Vegan
Vegan Lemon Blackberry Tart with lemon pastry, homemade lemon curd, blackberry compote and whipped cream flowers. Perfect for Spring.| The Little Blog Of Vegan
Warm and comforting Vegan Pumpkin Pop Tarts, with a spiced pumpkin pie filling and maple pumpkin glaze. Perfect for Autumn / Fall.| The Little Blog Of Vegan
Hello, I am Holly Jade, and Welcome to ‘The Little Blog of Vegan‘. Read all about my vegan story here! I understand its sometimes a struggle to find vegan options in shops and restaurants,…| The Little Blog Of Vegan