A Fall Harvest Salad that is full of apples, roasted butternut squash, toasted pecans, and is tossed in a delicious maple apple cider vinegar dressing.| Evolving Table
This kale salad with cranberries, pecans, and goat cheese is my go-to for a light side to pair with cozy Fall dishes or for Thanksgiving!| Evolving Table
Refrigerator Dill Pickles are perfectly crisp, sweet, tangy, and ready overnight with no special canning equipment or sterilizing required!| Evolving Table
Using this easy recipe for homemade Pickling Spice, you can create your own spice mix that's better than store bought in 5 minutes or less!| Evolving Table
Pickled Red Onions are sweet and sour and take any dish up a level. Simply leave sliced onions in a brining solution in the fridge overnight!| Evolving Table
Pickled Garlic is a quick and easy recipe that simply combines whole cloves with a homemade brining solution in the refrigerator overnight!| Evolving Table
Pickled Carrots are slightly sweet, a little bit sour. Just let matchstick carrots sit in a pickling solution in the refrigerator overnight.| Evolving Table
Pickled Beets are a simple overnight recipe. Just let roasted beets sit in a pickling solution in the refrigerator with dill and garlic.| Evolving Table
Shredded Chicken Tacos are full of salsa chicken that is made with taco seasoning in either the Crock-Pot or the Instant Pot for an easy dinner recipe!| Evolving Table
Roasted Cauliflower Tacos are topped with a vegan cilantro lime cream sauce for a gluten-free and plant-based lunch or dinner recipe.| Evolving Table
Make Blackened Shrimp Tacos in under 30 minutes with spicy shrimp folded in toasted corn tortillas and topped with cilantro lime cream sauce.| Evolving Table
Slow-cooked, shredded beef in a bright chipotle sauce makes for an amazing filling to these super simple Barbacoa Tacos!| Evolving Table
This sweet and sour Quick Pickled Jalapeños Recipe is so easy to make by letting slices sit in a pickling solution overnight in the refrigerator.| Evolving Table