Mediterranean tofu steak with a crispy zaatar crust, infused with tangy pomegranate and topped with a creamy green tahini. Perfect over couscous. Vegan and gluten-free.| Zen and Zaatar
Learn how to make the best stuffed grape leaves with this yalanji recipe! Tangy, juicy, and inspired by Syrian traditions, it’s a delicious vegetarian Mediterranean favorite.| Zen and Zaatar
Meet Zena, the creator of Zen and Zaatar, sharing Mediterranean-inspired vegan recipes, approachable plant-based cooking, and more!| Zen and Zaatar
This hearty kale salad with tahini is anything but boring or bland! Filled with tasty tahini massaged kale, crispy spiced potatoes and roasted chickpeas, creamy avocado, juicy corn, and crunchy veggies, it’s hearty and satisfying. The magic lies in the creamy, tangy, lemon tahini dressing! When massaged into the kale, it softens the leaves and... The post Hearty Kale Salad with Tahini Dressing and Chickpeas (Savory) appeared first on Zen and Zaatar.| Zen and Zaatar
This vegan freekeh recipe with roasted cauliflower and crispy chickpeas is a hearty, flavorful Middle Eastern dish. Packed with fiber and protein, it's a perfect plant-based meal for any occasion!| Zen and Zaatar
