Puerto Rican pernil is one of my all time favorite dishes. Serve alone or make tacos, tostadas, quesadillas. This is the best pernil recipe I have ever made and it gives a really tender, juicy pork.| Analida's Ethnic Spoon
Frijoles charros have a rich flavor combination of savory and spicy notes. The pinto beans provide a creamy texture, while bacon, chorizo, or ham contributes a depth of meaty flavor.| Analida's Ethnic Spoon
Puerto Rican rice and beans or habichuelas guisadas are a comfort food with fantastic flavor and so easy to make!| Analida's Ethnic Spoon