A tangy & creamy vegan buffalo sauce drizzled over brown rice, sautéed garlicky kale, shredded carrots, seared tofu and pinto beans.| Notably Vegan
A vegan pesto rice bowl made with brown rice mixed with a bright and herby pesto topped with roasted veggies, chickpeas, and sunflower seeds.| Notably Vegan
An easy crispy tofu made with one bowl, 6 ingredients, and a cast iron griddle. Enjoy by itself, on sandwiches, wraps or salads.| Notably Vegan