Cultivation of filamentous fungi to produce sustainable, nutrient rich meat replacements has recently attracted significant commercial and research interest. Here, we report evidence for the safety and nutritional value of Neurospora crassa mycoprotein, a whole mycelium food ingredient produced by f …| PubMed
MISTA, a food innovation platform, and a Givaudan entity, aims to bring new sustainable ingredients and technologies to life to feed the planet. This year's| Cultivated X
1) Information on the Collection of Personal Data and Contact Details of the Controller| vegconomist - the vegan business magazine
Quorn Foods, pioneer of meat-free products since 1985, today announces that "Quorn Foods’ role in the past was to help a few people eat no meat. We have now| vegconomist - the vegan business magazine
California's The Better Meat Co. (BMC), a B2B supplier of mycoprotein, announces that it has received the FDA's "no questions" letter, confirming that its| Cultivated X
