This Vegan White Bean Dip with Rosemary is quick and easy to make and is full is Italian flavors. Its great as a sandwich spread or as a dip.| Earthly Provisions
This Cucumber Pico de Gallo is the perfect topping for tacos or burrito bowls or to eat with tortilla chips. Its fresh and quick to make!| Earthly Provisions
These Black Bean Burritos with Buffalo Cauliflower Rice is a fun and delicious twist on a simple recipe. The perfect weeknight meal!| Earthly Provisions
This Nut Free Vegan Rotel Dip is a delicious and easy plant-based nacho cheese. Its the perfect queso for chips, topping for tacos and more!| Earthly Provisions
Lentil Taco Filling is SO easy. This vegan lentil taco "meat" uses canned lentils and plenty of spices for a fast flavorful dinner.| Earthly Provisions
Move over Chipotle, this easy Corn Salsa recipe is full of fresh ingredients and is the perfect salsa for chips, tacos or burrito bowls.| Earthly Provisions
I'm Megan Calipari the gal behind the blog. I'm a trained pastry chef, lover of the outdoors and all things vegan food. Thanks for stopping by, don't be a stranger!| Earthly Provisions