Wild Mushroom Ravioli (with Creamy Garlic Parmesan Sauce) - Cooking My Dreams
These delicious Mushroom Ravioli with a filling of Ricotta and Wild Mushrooms served with a creamy Parmesan sauce, will surely be a hit.| Cooking My Dreams
These delicious Mushroom Ravioli with a filling of Ricotta and Wild Mushrooms served with a creamy Parmesan sauce, will surely be a hit.| Cooking My Dreams
These 3 ingredient Sweet Potato Gnocchi served with sage butter will make your taste buds dance with their sweetness and spiciness.| Cooking My Dreams
Embrace autumn with all its flavors with this pumpkin spice jam accompanied by chestnut cookies. Better if in front of a fire with a hot tea.| Cooking My Dreams
A golden cheese crust covers these buttery and cheesy semolina gnocchi. Gnocchi alla Romana is a classic dish of Italian cuisine.| Cooking My Dreams
These soft, tiny, pillowy potato gnocchetti gorgonzola are coated in a creamy, velvety cheese sauce, perfect for blue cheese lovers.| Cooking My Dreams
Homemade soft and pillowy potato gnocchi, with a delicious creamy basil pesto sauce made from scratch and ready in 5 minutes.| Cooking My Dreams
A piping hot butternut squash Lasagna with layers of pasta, a creamy filling of roasted pumpkin, Italian sausage and melted mozzarella.| Cooking My Dreams
Who am I? Hi! I'm Jessica, but you can call me Jess! I am the cook, photographer, and writer behind Cooking my Dreams. I was born and raised in the medieval town of Siena (Tuscany, Italy).| Cooking My Dreams
Gnocchi alla Sorrentina is a classic Italian dish made with soft potato gnocchi baked in a delicious tomato sauce with melted mozzarella.| Cooking My Dreams
