Lentejas, or Mexican lentil soup, is an easy and affordable meal made from lentils, carrots, potatoes, and staple Mexican spices.| Isabel Eats
Crispy and crunchy homemade tortilla chips made with only 3 ingredients. The perfect Mexican appetizer for dipping and snacking.| Isabel Eats
Caldo de Res is a Mexican beef soup made with a beef broth and filled with lots of vegetables such as squash, corn, carrots, and cabbage.| Isabel Eats
Caldo de pollo is a hearty Mexican chicken soup made from homemade chicken broth, chicken thighs, and a medley of vegetables.| Isabel Eats
This Mexican chorizo recipe is easy to make at home and is packed with bold, authentic flavors and spices to level up any meal!| Isabel Eats
The only corn tortilla recipe you'll ever need! Everything you need to know about making homemade corn tortillas - a Mexican food staple!| Isabel Eats
Mexican pozole (posole) is a hearty and comforting stew made with pork and hominy in a flavorful red chile broth. Top with cabbage and lime!| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
Salsa Macha blends fried dried chiles with peanuts, sesame seeds, garlic, and oil for a rich and unique oil-based Mexican salsa!| Isabel Eats
Learn how to cook pinto beans on the stove using this authentic and flavorful pinto bean recipe. They're inexpensive and easy to make!| Isabel Eats
These Authentic Mexican Flour Tortillas are extremely versatile, made with 4 ingredients, dairy free and vegetarian friendly. They are way better than store-bought and can be used to make burritos, wraps, quesadillas, tacos and more!| Isabel Eats
An easy bolillo bread recipe for the popular traditional Mexican rolls that feature a crusty exterior and a soft and pillowy inside.| Isabel Eats
My Mom's Authentic Mexican Rice Recipe is made with simple ingredients like chopped tomatoes, onions and garlic and is the perfect side dish for any meal.| Isabel Eats