Sautéed Peas, Prosciutto and Pine Nuts | Norine's Nest
Tender young Peas are sauteed with shallots, garlic, prosciutto, pine nuts, and topped off with freshly shredded parmesan cheese a wonderful Spring side dish!| Norine's Nest
Tender young Peas are sauteed with shallots, garlic, prosciutto, pine nuts, and topped off with freshly shredded parmesan cheese a wonderful Spring side dish!| Norine's Nest
Healthier Potato Gratin Recipe with three different types of potatoes baked in a delicious beefy garlic rosemary sauce and topped with grated Swiss Cheese.| Norine's Nest
Steaming an Artichoke has never been easier thanks to the Instant Pot! This is a great "How To" make delicious steamed artichokes in minutes!| Norine's Nest
Chopped Fresh Spring Asparagus sauteed in walnut oil and butter, seasoned with minced garlic, salt, & pepper. Topped with toasted walnuts, sprinkled with Feta Cheese Crumble.| Norine's Nest
Crookneck squash and Zucchini squash are dipped in an egg wash, breaded, seasoned, and fried in the oven. It's absolutely delicious and so easy!| Norine's Nest
Mashed Zucchini is mixed with corn, onion, seasonings, cheese, and egg in this delicious savory vegetable casserole side dish. Perfect use of the garden bounty.| Norine's Nest
The original Best Cheesy "Funeral" Potatoes recipe. Made with southern hash browns, whipped cream cheese with chives to create a creamy cheese sauce, and loaded with lots of extra cheese on top for a truly easy and delicious potato casserole.| Norine's Nest
