Chopped Fresh Spring Asparagus sauteed in walnut oil and butter, seasoned with minced garlic, salt, & pepper. Topped with toasted walnuts, sprinkled with Feta Cheese Crumble.| Norine's Nest
Crookneck squash and Zucchini squash are dipped in an egg wash, breaded, seasoned, and fried in the oven. It's absolutely delicious and so easy!| Norine's Nest
A light, fluffy, delicious cheese topper with toasted buttered bread crumbs on broccoli will remind you of a vegetable souffle.| Norine's Nest
Baby carrots are covered in a brown sugar and Amaretto glaze and topped with toasted slivered almonds for one amazing side dish perfect for the Holidays.| Norine's Nest