Warm Spinach Salad With Pancetta + Goat Cheese - Coley Cooks
Warm Spinach Salad with Pancetta + Goat Cheese is an easy, steakhouse inspired spinach salad that's great as a starter or main course!| Coley Cooks
Warm Spinach Salad with Pancetta + Goat Cheese is an easy, steakhouse inspired spinach salad that's great as a starter or main course!| Coley Cooks
Enjoy the perfect Italian-style fried calamari at home with this simple, delicious recipe! Serve with marinara sauce or a squeeze of lemon.| Coley Cooks
Linguine alle Vongole is an easy and delicious classic Italian dinner that uses mostly pantry ingredients and only takes 30 minutes to make.| Coley Cooks
Learn how to easily make restaurant quality pan seared scallops at home that are caramelized on the outside and buttery tender on the inside.| Coley Cooks
This is the Best New England Clam Chowder recipe with tender bites of clam, bacon and potato in a perfectly creamy broth.| Coley Cooks
Lobster Bisque is a classic, rich and creamy soup that's perfect for special occasions or when you want to serve something fancy!| Coley Cooks
Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!| Coley Cooks
Plan the perfect holiday celebration and host a Feast of the Seven Fishes! A delicious seafood feast and an iconic Italian tradition.| Coley Cooks
These citrus marinated grilled shrimp skewers are quick to make thanks to a simple, zesty marinade that adds tons of flavor.| Coley Cooks
Coley Cooks is a recipe website by chef Nicole Gaffney. It features hundreds of recipes and specializes in Italian cuisine and seafood.| Coley Cooks
This gorgeous fennel orange salad tastes just as good as it looks! The fresh, juicy citrus and crisp, sweet fennel is perfect for winter.| Coley Cooks
Ecuadorian shrimp ceviche is different from Peruvian ceviche in that it has more liquid, like a cold soup. Great for the beach!| Coley Cooks
This San Francisco Cioppino seafood stew is loaded with clams, shrimp, mussels, crab, and white fish in a flavorful herbed tomato broth.| Coley Cooks
