Just 3 ingredients and 15 minutes = DIY homemade toffee bits from scratch! Absolutely amazing in cookies, brownies, and streusel toppings.| Handle the Heat
Diving into the science of sugar! The functions of sugar in baking, what happens if you reduce the amount of sugar in a recipe, and more!| Handle the Heat
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Peanut Butter Chocolate Chip Cookies are big, thick, chewy, and soft and loaded with peanut butter and chocolate flavor. They are outrageously good!| Handle the Heat
How to Measure Flour correctly for perfect results each time! This will prevent dense, tough, or rubbery cakes, cookies, brownies and more.| Handle the Heat
Learn About Handle the Heat and its founder, Tessa Arias! Tessa is passionate about baking, creating recipes, and the science behind them.| Handle the Heat
BEST Chewy Brownies are as chewy as boxed brownies but MUCH better flavor. Easy 1-bowl recipe. I've made this recipe over 100 times!| Handle the Heat
Comparing glass vs. metal baking pans, when to use which type of baking pan, and which is better to use in baking!| Handle the Heat