Deliciously creamy homemade vegan butter. It's easy to make, probiotic and free from palm oil and no cashews!| School Night Vegan
Classic buttery vegan blueberry scones with a lemon zest kick and fruity filling, served with a tangy lemon glaze.| School Night Vegan
The most fluffy, buttery vegan blueberry muffins, easy to make, packed with flavour and topped with crumbly streusel.| School Night Vegan
My classic vegan pancakes - we're talking thick, fluffy, American style pancakes, perfect for serving with maple syrup!| School Night Vegan
Simple, classic vegan scones, just like Mam used to make! Perfect with jam and my vegan cream!| School Night Vegan
My flawless vegan tiramisu with home-made coffee-soaked savoiardi sponge fingers and a smooth mascarpone style cream.| School Night Vegan
This vegan strawberry shortcake recipe combines light, flaky biscuits with delicious vanilla vegan whipped cream and juicy strawberries!| School Night Vegan
Light and fluffy vegan whipped cream made without coconut milk - ideal for cakes, scones and even for topping coffee!| School Night Vegan