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Pulled Jackfruit Banh Mi is a vegan Vietnamese sandwich with jackfruit, tangy carrots & daikon, crispy cucumber slices and creamy sauce!| Veggie Anh
Veggie Banh Bao is a classic Vietnamese breakfast or snack. It features light, fluffy bun with savory mushroom, carrot and cabbage fillings.| Veggie Anh
Bún Riêu Chay is a light yet comforting Vietnamese noodle soup with a tomato-infused base, creamy tofu 'crab' blend, and fresh herbs.| Veggie Anh
Vegan Pho - A classic Vietnamese comfort dish that is so hearty and nourishing. It's made plant-based with tofu and mushrooms!| Veggie Anh
Fried Spring Rolls is a staple in Vietnamese cuisine. It is served with plenty of fresh herbs and a flavorful dipping sauce 🌿| Veggie Anh
Vegan Bánh Xèo are crispy, savory Vietnamese pancakes. Light, fresh and vibrant meal option with a Vietnamese dipping sauce!| Veggie Anh