The perfect summertime salad: this quinoa and vegetable salad with peanut dressing is packed with fiber, nutrients, and most importantly: flavor. This salad is the perfect side dish for dinner, or meal prep for lunch. Serve it with a grilled protein (marinated chicken, steak or shrimp) for a complete meal. This salad boasts flavors of crisp cabbage, peppers and edamame, wrapped in an delicious sweet and savory peanut dressing and finished with vibrant fresh herbs.| Sweet Savory and Steph
Think: pasta salad, but instead of mayo, a delicious vinaigrette made with roasted garlic. This pasta salad is elevated, featuring roasted asparagus and red onion, tossed with a flavorful vinaigrette and fresh basil. Pasta salad with roasted garlic vinaigrette is the perfect solution for someone who doesn't enjoy a traditional mayo-based pasta salad. This pasta salad is a great side dish to accompany a barbeque, but also is easy enough to make mid-week as a side dish, or for an easy lunch...| Sweet Savory and Steph
Orzo Salad with Tomatoes and Feta is a deliciously simplistic dish. Even though the ingredients are so basic, their natural flavors permeate the dish, and there's no need for a ton of excess seasoning. Here, orzo is tossed with cherry tomatoes, sautéed red onion, fresh herbs and feta cheese; this salad is topped with a combination of red wine vinegar and olive oil, making it light and flavorful. This dish is also great for meal prep with some protein; I typically serve it alongside grilled c...| Sweet Savory and Steph
Creamy spaghetti with roasted spring vegetables is so simple to make, but hearty and healthy. Roasted asparagus, cherry tomatoes and red onion create a flavorful vegetable medley to accompany spaghetti. This dish becomes heavenly with the addition of garlic and herb cheese spread which packs flavor and adds a creamy consistency. Serve warm, room temperature, or even straight from the fridge for a satisfying and healthy meal made with all real ingredients and fresh flavors. This dish mak...| Sweet Savory and Steph
It's the start of Spring, and if you're anything like me, that means adding more salads into the mix! The fresh ingredients of this Italian Quinoa Salad with Vegetables and Cannellini Beans are perfect for a warm, bright day. Packed with nutrients and real ingredients, you can feel great about enjoying all the flavors of this recipe. Roasted red peppers, artichoke hearts, basil, balsamic vinegar and garlic are just a handful of the simply delicious ingredients used in this recipe. Pack it for...| Sweet Savory and Steph
This dish is a variation of a family-favorite recipe from my Grandma. Summer Penne with Zucchini features pan-fried zucchini rounds tossed with a light sauce made with white wine and chicken broth, for a light but delicious pasta course. It is a great first-course, but also makes a perfect meal when paired with a protein like chicken or shrimp.| Sweet Savory and Steph
