Explore a world of sweet and savory tart and pie recipes. From classic apple pie to savory quiches, there's something here for everyone.| bakedcollective.com
A flakey and tender crust, all butter pie crust is the best-tasting option by far! Easy to make and with a delicious buttery flavour, it's a must-have.| bakedcollective.com
Sourdough hot cross buns are as amazing as they sound. Soft, lightly sweet, and perfect for spring, these are well worth the time to make.| bakedcollective.com
Rich olive oil, tangy yogurt, and fresh lemon were made for one another in this lemon olive oil cake. Don't skip the sweet and zippy lemon icing!| bakedcollective.com
Homemade lemon curd is one of the best tangy spreads you can make at home! With just 4 ingredients and a simple method, it's so easy to make.| bakedcollective.com
An easy orange sherbet, with no need for eggs and no cooking time. This tastes like an orange creamsicle and needs just three ingredients!| bakedcollective.com
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.| bakedcollective.com