Enjoy the simple pleasures of freshly baked biscuits, scones, and muffin recipes, perfect with a cup of tea. Both savoury and sweet.| bakedcollective.com
With fresh rosemary and a touch of honey, these sweet and savoury Parmesan biscuits make a delicious side for any soup, stew, and more.| bakedcollective.com
Cranberry pistachio shortbread is so easy to make! Chopped white chocolate completes the festive colour scheme of these holiday cookies.| bakedcollective.com
These moist, tender gluten free pumpkin biscuits are made with almond flour. Cheddar cheese, green onion, and fresh sage add a flavour boost!| bakedcollective.com
Light, flavourful, and bursting with berries, these whole wheat blueberry muffins are made with 100% whole wheat flour and lightly sweetened.| bakedcollective.com
Soft, light, and just sweet enough, chocolate chip sourdough scones have a delicious slight tang from added starter and can be fermented overnight.| bakedcollective.com