Our staple baking recipes, these baking basics are the back-pocket recipes every home baker needs. Try your hand at pastry with homemade all butter pie crust or sweet shortcrust pastry. Boost your recipes with brown butter or lemon curd, or go all-out and make your own homemade mincemeat! As always, every recipe contains all the information even complete beginners will need to know, with step-by-step photos, notes, ingredient explanations, and more.| bakedcollective.com
An easy, small-batch strawberry jam with an herbal note of bay leaves. Bright, sweet, and summery, it makes good use of seasonal berries.| bakedcollective.com
Orange curd is a creamy dessert spread used for topping and filling desserts of all kinds. It's like adding a bit of sunshine to your table!| bakedcollective.com
Homemade lemon curd is one of the best tangy spreads you can make at home! With just 4 ingredients and a simple method, it's so easy to make.| bakedcollective.com
Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.| bakedcollective.com