Sun-dried tomato pasta with a touch of cream, toasted pine nuts, chicken, and basil is the ultimate comfort food.| Tastefully Grace
These bite-sized stuffed mushrooms are loaded with Italian sausage, ricotta, parmesan cheese & fresh herbs. Make them as an easy, crowd-pleasing appetizer.| Tastefully Grace
No more dry chicken meatballs! These are moist and juicy, baked in only 20 minutes, and are just as delicious made ahead.| Tastefully Grace
The best fall pasta recipe, with roasted butternut squash, smoky bacon, and sage. With garlic, shallots and parmesan cheese for extra flavor!| Tastefully Grace
Made with no cream! Pasta water & olive oil add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.| Tastefully Grace
This is NOT your average tuna pasta salad. It uses olive oil & lemon instead of mayo, and Mediterranean flavors like tomatoes, olives & capers. Yum!| Tastefully Grace
Lemon-scented cream sauce coats every piece of pasta in this traditional lemon pasta recipe (pasta al limone). An ode to my trip to the Amalfi Coast!| Tastefully Grace
The easiest, most delicious way to bake chicken breasts, including a list of simple marinades and seasonings to flavor your chicken for any dish!| Tastefully Grace