This Apple Cinnamon Oatmeal is made in instant pot without the dreaded burn signal. It is ultra creamy and ready in under 30 minutes.| Kitchen at Hoskins
Baked Oatmeal comes together in one bowl. Made using wholesome, nutritious ingredients, it is mildly sweet and couldn’t be easier to prepare!| Kitchen at Hoskins
Almond Flour Carrot Muffins are ultra soft with a tender crumb. A simply irresistible gluten free and dairy free muffin recipe!| Kitchen at Hoskins
Apple Waffles uses two whole apples and the batter is made easily in a blender. Made using healthy ingredients it is a healthy fall breakfast.| Kitchen at Hoskins
These 5 Ingredient Breakfast Recipes are fuss-free and perfect for busy mornings. From fluffy pancake muffins, and smoothies to french toast, you'll find time-saving ideas with 5 ingredients or less.| Kitchen at Hoskins
Oatmeal Waffles - Add all ingredients into a blender, blend, and make waffles. Made using wholesome ingredients, there's no flour or butter!| Kitchen at Hoskins
Mexican Quinoa Salad is a terrific way to use leftover quinoa, ready in 10 minutes and made with an irresistible honey lime dressing.| Kitchen at Hoskins
Carrot Cake Oatmeal tastes like a slice of carrot cake with cream cheese frosting. Nutritious and Delicious!| Kitchen at Hoskins
Instant pot Quinoa - Learn how to make perfectly fluffy, light, tender and flavorful quinoa without any stock. Never mushy!| KITCHEN @ HOSKINS
