Learn how to cook different types of barley with detailed step-by-step instructions and helpful tips.| Savas Kitchen
Diversify your meals by adding some new nutritious ingredients - try this delicious pearl barley risotto. There is something magical about these chewy grains of pearl barley with portobello mushrooms, cooked in chicken broth and finished with some butter, Parmesan cheese, and a little bit of lemon| Savas Kitchen
Change up your breakfast routine by trying this barley porridge. It's made with cooked pearl barley, almond milk, nuts, seeds, and honey.| Savas Kitchen
Our Instant Pot millet recipe takes the hassle out of cooking, delivering perfectly fluffy and tender millet in under 30 minutes.| Savas Kitchen
Instant pot buckwheat will quickly become your favorite grain to cook. Use it as a side dish, breakfast hot cereal, or add it to your salad.| Savas Kitchen