Ukrainian Beet Salad (Vinegret) - Savas Kitchen
Learn how to make this vibrant and nutritious Ukrainian beet salad. It is is made with boiled vegetables, pickles, onions and olive oil.| Savas Kitchen
Learn how to make this vibrant and nutritious Ukrainian beet salad. It is is made with boiled vegetables, pickles, onions and olive oil.| Savas Kitchen
Boil potatoes, carrots, chicken breast and eggs. Let them cool down. Dice all ingredients into small cubes.| Savas Kitchen
Mimosa salad is a popular Eastern European layered salad made with canned tuna, boiled carrots, potatoes, eggs, and mayo.| Savas Kitchen
Chicken thighs can take between 20-50 minutes to boil depending on a few factors: whether they are bone-in or boneless and whether they are frozen or fresh| Savas Kitchen
This vegetarian borscht is made with beets, carrots, potatoes and cabbage. Enjoy this hearty soup with a dollop of sour cream on top.| Savas Kitchen
Delicious green borscht is one of the most popular Ukrainian soups I always recommend trying. It is a refreshing, light, and flavorful sour soup that can be enjoyed hot or cold.| Savas Kitchen
Instant pot steamed potatoes are simple, healthy, delicious, and can be used in so many ways. Try this pressure cooker method to steam whole potatoes to see how simple and fast this method is.| Savas Kitchen
