Ukrainian Lazy Cabbage Rolls - Savas Kitchen
Ukrainian lazy cabbage rolls made with beef, cabbage and carrots, and then baked in a tomato and sour cream sauce.| Savas Kitchen
Ukrainian lazy cabbage rolls made with beef, cabbage and carrots, and then baked in a tomato and sour cream sauce.| Savas Kitchen
Learn how to make Ukrainian deruny (potato pancakes) at home. Serve them with a dollop of cold sour cream and fresh dill.| Savas Kitchen
Treat yourself to these beautiful beetroot waffles. These fluffy waffles are made with beets, eggs, flour, plant milk, and agave nectar.| Savas Kitchen
Cold summer soup Okroshka is made with boiled and fresh vegetables, eggs, fresh summer herbs, and meat. Perfect option for hot summer days| Savas Kitchen
Mimosa salad is a popular Eastern European layered salad made with canned tuna, boiled carrots, potatoes, eggs, and mayo.| Savas Kitchen
Learn how to cook beets in an instant pot. Cooked beets are a nutritious root vegetable to add to your salads, smoothies, sandwiches and more.| Savas Kitchen
Dressed herring salad is a delicious layered salad made with pickled herrings, boiled potatoes, carrots, beets, and mayo.| Savas Kitchen
Easy chicken rissoles are crispy chicken mince patties made with only 5 main ingredients. Fun dinner or lunch idea for the whole family.| Savas Kitchen
Chicken pieces simmered until tender in a velvety paprika sauce, presenting Hungarian chicken paprikash dish.| Savas Kitchen
This vegetarian borscht is made with beets, carrots, potatoes and cabbage. Enjoy this hearty soup with a dollop of sour cream on top.| Savas Kitchen
This pasta with beet sauce combines the earthy sweetness of beets, the richness of cream cheese, and the comforting texture of spaghetti.| Savas Kitchen
Easy recipe for roasted golden beets with fresh thyme and rosemary. Enjoy them in salads or as a side dish for any meal.| Savas Kitchen
Enjoy this fresh arugula salad with sweet beets, creamy goat cheese, crunchy walnuts, and tart cranberries, all in a honey lemon dressing.| Savas Kitchen
It takes about 30-40 minutes to make these roasted whole beets without foil in the oven. Sweet, delicious and versatile.| Savas Kitchen
