Quick and Easy Scotch Pancakes (Drop Scones) are light, small and fluffy for teatime or breakfast with orange. Ready in just 30 minutes.| Mad about Macarons
Serve in coffee cups and dust with unsweetened cocoa powder for the best effect - or take it to the next level: serve with crème fraîche and mini mushroom truffle savoury macarons.| Mad about Macarons
Frequently asked questions on French baking and cooking differences in France with oven temp conversions (celsius to fahrenheit), gr/oz| Mad about Macarons
A simple yet healthy warming pumpkin soup with the added benefits of leeks and ginger. Made in just 35 minutes. Serve with fried sage leaves.| Mad about Macarons
Easy holiday dessert recipe for an Ice cream Yule Log cake, naturally gluten free and an ideal Christmas or New Year's Eve dessert.| Mad about Macarons
Butternut Walnut Gratin, family comfort food in one dish. Healthy veggies and toasted walnuts topped with parsley and bubbling melted cheese.| Mad about Macarons
Easy recipe for French crêpes, classic thin pancakes served rolled or folded for breakfast, teatime or dessert with various sweet fillings| Mad about Macarons
Irresistible Palets Bretons, French popular salted butter cookies from Brittany, so easy to make! It's also a classic base used for making many kinds of French patisseries| Mad about Macarons
Mad about Macarons French Guide to chestnuts including what they're used for, how to eat them, health benefits, plus healthy recipes.| Mad about Macarons
Salted caramel macarons with a thick caramel filling between French macaron shells. Excerpt from my patisserie recipe book, Teatime in Paris.| Mad about Macarons
Candied chestnuts are such a festive French treat during the holiday season but I love this light and easy dessert at any time of year. During the festive season, it's also a welcome lighter end to a rich meal.| Mad about Macarons
An easy no-churn recipe for Whisky Ice Cream, using honey Scottish Whisky liqueur, Drambuie. Goes with apple, orange and chocolate desserts.| Mad about Macarons
A guide to lemons in France, their health benefits, best food pairing plus easy, healthy French lemon recipes including lime.| Mad about Macarons
Crispy French tuiles cookies made with flaked almonds or sesame seeds, a versatile classic, shaped like a curved roof tile.| Mad about Macarons
A guide to French potatoes, their types, what best varieties are for cooking, the healthiest to most famous and French potato recipes.| Mad about Macarons
Easy French recipe for sautéed green beans. Versatile side dish, tossed in a glossy dressing with garlic, breadcrumbs, seeds and fresh herbs.| Mad about Macarons
Guide to Rue du Bac, also known as Paris Pastry street, with a huge choice of top bakeries, patisseries, macaron and chocolate shops.| Mad about Macarons
Classic French cocktail, the Kir Royal (not Royale) Its history, its name, what exactly is it, where from with the easy recipe Royal vs Kir.| Mad about Macarons
Guide to French clementine oranges, mainly from Corsica, when in season, and how these citrus fruits are compared to mandarins and cuties.| Mad about Macarons