Vegan Fall Harvest Salad with Maple Dijon Vinaigrette - Alternative Dish
This Vegan Fall Harvest Salad made with maple Dijon vinaigrette and apple chips is an explosion of fall flavors, perfect for autumn.| Alternative Dish
This Vegan Fall Harvest Salad made with maple Dijon vinaigrette and apple chips is an explosion of fall flavors, perfect for autumn.| Alternative Dish
Maple Dijon Roasted Carrots and Apples are the perfect side dish. They deliver sweet, savory, and tangy flavors and come out caramelized.| Alternative Dish
Oil free garlic smashed potatoes are crispy on the outside, fluffy on the inside. It's hard not to eat these directly from the sheet pan!| Alternative Dish
Oven baked sweet potato fries are oil-free and packed full of flavor and nutrition. Eat them as a side with any meal or as a hearty snack.| Alternative Dish
Vegan gluten-free cornbread is moist, fluffy and mildly sweet. This is the only gluten free vegan recipe you’ll ever need!| Alternative Dish
Learn how to make crostini from a baguette with this easy recipe. The best crostini is crispy but tender, perfect for various toppings.| Alternative Dish
Lemon Quinoa is made with toasted quinoa and fresh lemon for an extra flavorful dish. This easy recipe is perfect for Buddha bowls or salads.| Alternative Dish
