Masoor dal is a popular lentil curry recipe from the Indian sub-continent made with red lentils. This dal is easy to make, dinner in under 30 minutes!| Curious Cuisiniere
Salade Niçoise is a hearty, protein packed salad full of eggs, tuna, olives and veggies. Perfect for those chillier spring days.| Curious Cuisiniere
Rajma or rajma masala is a red kidney bean curry popular in North India, particularly in the province of Punjab.| Curious Cuisiniere