Easy Vegan Hotpot with Lentils - By The Forkful
A delicious vegan lentil hotpot made with a hearty red lentil tomato ragu sauce and topped with layers of sliced potato.| By The Forkful
A delicious vegan lentil hotpot made with a hearty red lentil tomato ragu sauce and topped with layers of sliced potato.| By The Forkful
Simple, fresh ingredients, ripe avocados, and an all-important squeeze of lime. That’s all it takes to make a vegetarian guacamole recipe that everyone will love – whether you’re scooping it up with chips or adding a scoop to your burrito, veggie fajitas, or any other of your favourite recipes.| By The Forkful
Super easy and delicious crispy Mexican potatoes served with a creamy avocado dip. The perfect Mexican themed small plate or side dish!| By The Forkful
Here's how to make this delicious black bean burrito recipe - absolutely mouth-watering good Mexican food for a big dinner.| By The Forkful
A simple pinto beans recipe using Mexican spices and a rich, smoky tomato sauce for a delicious healthy one-pot plant-based weeknight meal.| By The Forkful
This creamy Jalapeno sauce is so easy to make. It requires just a handful of ingredients and is ready in less than 5 minutes. It’s the perfect creamy, spicy sauce for dipping or for serving| By The Forkful
The viral French onion pasta recipe - creamy, indulgent, and the perfect comfort food! This recipe is vegetarian and one-pot only.| By The Forkful
This delicious tofu ground beef is so versatile and a fantastic plant-based alternative to ground beef. Use in chillis, tacos, pasta & more!| By The Forkful
Knowing how to store, cook and reheat food at home helps improve food safety and reduce food waste. This page has advice on some common household food safety questions like the sniff test and the egg float test.| Food Standards Agency
This delicious one-pan cheesy baked orzo with veggie meatballs is ready in under 30 minutes and insanely tasty. Only simple ingredients needed.| By The Forkful
This gorgeous baked gnocchi with vodka sauce is a delicious one-pot recipe that your whole family will love!| By The Forkful
