Soft, but not too doughy, vegan cinnamon rolls with a nutty flavor and cinnamon sugar crunch bottom. Make two pans of cinnamon rolls in less than two hours!| Cleverly Simple
Tender and fluffy egg casserole filled with fresh peppers, onions, mushrooms, zucchini, cheese, cream and of course, eggs. Customize with sausage and other seasonal vegetables to feed a crowd or make ahead to freeze for busy nights.| Cleverly Simple
Homemade cinnamon rolls made from scratch that are soft, fluffy, and absolutely delicious! This recipe is easy to make using your stand mixer. Once you make these you’ll never make any other recipe!| Cleverly Simple
This Green Tomato Quiche is a savory, southern-style dish that's packed with flavor for a unique and delicious option for any meal of the day. It's a great way to use up unripe tomatoes from your garden or add a twist to a traditional quiche.| Cleverly Simple
Crockpot breakfast casserole with sausage and hashbrowns that feeds a crowd! This easy recipe makes the best leftover breakfast burritos for busy mornings!| Cleverly Simple