Try this vegan-friendly hearty red lentil bolognese packed with flavour and topped with vegan parmesan cheese. This recipe is easy, healthy, and requires just one-pot to make!| By The Forkful
One of my go-to recipes, when I've got a butternut squash to use up, is this creamy vegan butternut squash pasta sauce. It's packed with nutrients and makes an amazing alternative to a more traditional tomato pasta sauce. Plus, it tastes so, so good.| By The Forkful