A vegan alternative to feta, this vegan tofu feta cheese is easy to make and fantastic cold added to salads and pasta dishes.| By The Forkful
A delicious light, protein-packed summer salad with crispy smoked tofu and paprika-spiced roasted sweet potato with an apple cider vinegar dressing.| By The Forkful
The perfect way to use up all your homegrown courgettes, these easy and delicious vegan courgette fritters are healthy, quick, and taste amazing.| By The Forkful
An easy vegan flatbread recipe ready in a few simple steps that results in soft and fluffy flatbread that goes well with a number of things.| By The Forkful