A delicious light, protein-packed summer salad with crispy smoked tofu and paprika-spiced roasted sweet potato with an apple cider vinegar dressing.| By The Forkful
One of my go-to recipes, when I've got a butternut squash to use up, is this creamy vegan butternut squash pasta sauce. It's packed with nutrients and makes an amazing alternative to a more traditional tomato pasta sauce. Plus, it tastes so, so good.| By The Forkful
This butternut squash and white bean pasta sauce is thick, creamy, and full of flavour. A healthy and hearty recipe that is packed with protein and iron, this has become one of our go-to weeknight| By The Forkful
This easy, baked feta pasta recipe uses butternut squash for a creamy, delicious texture and taste. A fun autumnal twist on the viral baked feta pasta trend from a couple of years ago, I just know this will be a staple in many households for the colder months!| By The Forkful