This dairy-free parmesan cheese is so easy to make and perfect for pastas, salads, pizza, vegetables and so much more! Gluten-free and vegan.| Plant Based Jess
These vegan panko tofu nuggets are SO easy and perfect finger food. The panko breadcrumb makes them extra crispy and no need for eggs.| Plant Based Jess
This arugula spinach salad includes lots of leafy greens, vegan feta (homemade or store-bought), fresh veggies and lemon basil vinaigrette.| Plant Based Jess
This kale and white bean salad combines kale with healthy beans, seeds, avocado and the BEST tahini-mustard-lemon dressing. Vegan and GF.| Plant Based Jess
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Welcome to Plant Based Jess! This page gives you more information about me, a place to get started and some of my favorite recipes!| Plant Based Jess
This quick and easy silken tofu pasta sauce makes for a creamy, flavorful and high-protein recipe! Done in 20 minutes, vegan and gluten-free.| Plant Based Jess
This high-protein avocado toast is so simple yet loaded with amazing flavors. Includes green peas, lemon, hemp seeds and nutritional yeast.| Plant Based Jess