Ajillo Mushrooms are an easy mushroom tapas recipe. Rich with garlic and parsley, they are ready in under 10 minutes.| Mrs Jones's Kitchen
These light and fluffy cheese scones are an eggless scone recipe, and made with basic, budget friendly ingredients. These easy cheese scones freeze really well too.| Mrs Jones's Kitchen
Turn leftover roast potatoes into a delicious easy Spanish tortilla and serve warm or cold for a simple lunch or brunch, or pack into a sandwich for the best lunch on the run!| Mrs Jones's Kitchen
This simple green bean salad with creamy feta and crunchy almonds is the perfect accompaniment to roast chicken or lamb and can be made a day ahead.| Mrs Jones's Kitchen
This easy beetroot and feta salad recipe with walnuts and a simple orange vinaigrette can be made ahead and is a perfect salad for summer entertaining.| Mrs Jones's Kitchen
Crispy fillo pastry is filled with a herby silverbeet and feta filling to create a delicious pie that can be served warm or cold.| Mrs Jones's Kitchen
This easy salad with parmesan and leaves, dressed in a simple lemon vinaigrette is the perfect side salad or starter.| Mrs Jones's Kitchen
Blanched silverbeet is tossed in a sesame miso dressing in this delicious and easy silverbeet recipe that is packed with flavour.| Mrs Jones's Kitchen
A collection of easy and delicious silverbeet / Swiss chard recipes including sides, soups and dinners!| Mrs Jones's Kitchen
This silverbeet soup with basil and parmesan is on the table in just 15 minutes! Made with a handful of ingredients, it is an easy silverbeet recipe that is also kid-approved!| Mrs Jones's Kitchen
With a creamy ricotta filling, tender pasta, and rich herby tomato sauce, these comforting stuffed pasta shells are a delicious family dinner and easy silverbeet recipe!| Mrs Jones's Kitchen
This classic French quiche Lorraine recipe without cheese, is so easy to make! With buttery pastry, creamy filling and smoked bacon, serve this delicious French quiche for brunch, lunch or dinner!| Mrs Jones's Kitchen
This vegetarian Italian silverbeet pie can be eaten hot or cold, making it perfect for a picnic or lunchboxes!| Mrs Jones's Kitchen
These parmentier potatoes are crunchy, golden roast potatoes baked with garlic, rosemary and thyme. Crispy edges and soft and fluffy inside, they are an easy side that goes well with so many dishes.| Mrs Jones's Kitchen
Making home cooked food for baby and family from scratch, being inventive with ingredients and trying to minimise food waste - thats us!| Mrs Jones's Kitchen
Taking inspiration from a traditional Spanish tapas dish, silverbeet leaves and stalks are panfried, and mixed with chickpeas, garlic breadcrumbs and fresh tomatoes.| Mrs Jones's Kitchen