Whether you've just baked a batch of homemade granola or got a bag from a grocery store, you're likely pondering how you're going to eat it all. I bet your first thought was yogurt, right? I mean, when we talk granola, 9 times out of 10 we're throwing it on top of yogurt. But what...Read More| Milk and Pop
With apple and lemon juice, sugar, floral tea and some patience, you can make an amazing, floral vegan alternative for honey.| Milk and Pop
This Coconut Tropical Granola has a tropical vibe, no refined sugar and huge chunks: perfect for summer!| Milk and Pop
Made with pumpkin puree, pecans and pumpkin spice, this delicious pumpkin granola is perfect for starting your mornings in a cozy way.| Milk and Pop
This Iced Ginger Tea, sweetened with honey, is a refreshing and healthy way to kick-start your day.| Milk and Pop
Milky, crunchy and sweet, you won’t stop eating this cereal granola until it’s over. Have it with yogurt, berries and milk for a delicious breakfast!| Milk and Pop
My bedtime smoothie recipe was born in a cold, restless night of February, and it’s on my cup every night I think I might have problems falling asleep.| Milk and Pop
This banana bread granola has everything to make your first meal delicious: it's vegan, crunchy, gluten-free and naturally sweetened.| Milk and Pop
Be a better baker with 9 baking tips! Temperature, time, bakeware: every little detail matters for you to get that perfect baked good.| Milk and Pop
Hi there! I'm Tatiana Kamakura, the recipe developer, writer, and photographer behind Milk and Pop.| Milk and Pop