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This classic vanilla crème anglaise recipe is one that I make when I want to zhuzh up a dessert (is that how you spell it--zhuzh?) with a little extra je ne sais quoi, from my "famous" apple strudels to a festive gingerbread cake. Once you make this easy dessert sauce, I predict it will become... The post Classic Vanilla Bean Crème Anglaise (custard sauce) appeared first on Peanut Butter and Julie.| Peanut Butter and Julie
This page features my three cookbooks: Beautiful Bundts, 100 Best Decorated Cookies, and 175 Best Mini Pie Recipes.| Peanut Butter and Julie
This easy spinach salad features a maple dijon dressing, candied pecans and tart sliced apples. It's great as a side dish or as an entree!| Peanut Butter and Julie