This simple cold shrimp salad recipe with mayo, celery, & horseradish is easy to make. Serve chopped cold shrimp salad on greens or sandwiches.| Eat Simple Food
This low country pickled shrimp recipe is delicious: poached shrimp marinated and quick pickled in salt, vinegar, lemon juice, and olive oil.| Eat Simple Food
This fresh mizuna and walnut pesto recipe is perfect on crostini's or bruschetta's with a pinch of garlic and extra parmesan and some lemon zest to jazz it up.| Eat Simple Food
This easy roasted salmon recipe is topped with buttery sautéed leeks. Bake salmon at 475F ~ 8-12 minutes and top with buttery leeks.| Eat Simple Food
This easy seared scallop recipe is simple & fast. Pan sear scallops w/ butter & oil in minutes. Mastering this simple scallop recipe is easy!| Eat Simple Food
This easy green bean side dish recipe pops w/ tart lemon juice , mustard, & dill. Blanching is a perfect way to cook if you want to retain color & crispness.| Eat Simple Food
My vegetarian version of a classic Caesar Salad recipe with capers instead of anchovies gives it the umami savory and salty classic taste.| Eat Simple Food
This crispy & healthy oven roasted Yukon gold potatoes recipe is perfect for baking small potatoes in the oven. Half them, drizzle with oil, & bake. Easy!| Eat Simple Food
Shrimp with Worcestershire sauce are cooked with butter, onions, garlic, lemon juice, heavy whipping cream, and hot sauce. Serve over rice.| Eat Simple Food