About Author Beckie Hemmerling of Eat Simple Food Recipes
Simple food, real ingredients, tasty combos, easy recipes, healthy recipes, best recipes. Personal chef, food photographer, recipe developer, & foodblogger.| Eat Simple Food
Simple food, real ingredients, tasty combos, easy recipes, healthy recipes, best recipes. Personal chef, food photographer, recipe developer, & foodblogger.| Eat Simple Food
This easy roasted salmon recipe is topped with buttery sautéed leeks. Bake salmon at 475F ~ 8-12 minutes and top with buttery leeks.| Eat Simple Food
My vegetarian version of a classic Caesar Salad recipe with capers instead of anchovies gives it the umami savory and salty classic taste.| Eat Simple Food
This crispy & healthy oven roasted Yukon gold potatoes recipe is perfect for baking small potatoes in the oven. Half them, drizzle with oil, & bake. Easy!| Eat Simple Food
Shrimp with Worcestershire sauce are cooked with butter, onions, garlic, lemon juice, heavy whipping cream, and hot sauce. Serve over rice.| Eat Simple Food
This simple cold shrimp salad recipe with mayo, celery, & horseradish is easy to make. Serve chopped cold shrimp salad on greens or sandwiches.| Eat Simple Food
This low country pickled shrimp recipe is delicious: poached shrimp marinated and quick pickled in salt, vinegar, lemon juice, and olive oil.| Eat Simple Food
