This apple smoothie combines warm fall flavors of cinnamon and nutmeg with filling oats and creamy milk for a delicious smoothie that's a filling breakfast and packed with nutrients. Can be made vegan, gluten free, and dairy free.| The Dizzy Cook
Artichoke hummus is a great way to mix up traditional hummus with a bright, tangy flavor that pairs well with vegetables or pita bread. Low carb and made without chickpeas, you'll love this unique hummus recipe for parties, BBQ's, or appetizers.| The Dizzy Cook
These apple cider drinks are the perfect fall mocktails with lots of great apple flavor and warming spices. Delicious and also anti-inflammatory with turmeric, ginger, and cinnamon.| The Dizzy Cook
If you hate the texture of cottage cheese but love the high protein content try this! This recipe shows you how to make light and fluffy whipped cottage cheese that's a perfect substitute for yogurt.| The Dizzy Cook
This roasted garlic and zucchini cottage cheese dip only contains 5 ingredients and is super easy to make. Can be served warm or chilled and is a perfect summer dip for fresh vegetables or pita.| The Dizzy Cook
All about the migraine diet that many doctors recommend - the Heal Your Headache diet from the book by Dr. David Buchholz. This post discusses common migraine food triggers, what to avoid in the elimination period and how to reintroduce foods. It also helps guide you through the migraine diet process with meal plans and help, making it much easier to do.| The Dizzy Cook
About how The Dizzy Cook website got started, and how the cookbook came to be, as well as opportunities to work together.| The Dizzy Cook